Salmon highly nutritious, but need to be careful when the process so that nutrients are not lost. Here are tips you can do in managing the salmon.
1. In order texture when fried salmon is not broke, keep the skin was placed on the underside. If the meat is first exposed to heat, usually the fish will meringkel, the results are less good.
2. To create a clear fish broth, just use medium heat. Use the head and tail only.
3. To be more fragrant scent of fish broth, can add boquette garni, consisting of bay leaf, thyme, pepper, green onions, and celery.
4. The most delicious, eating soup with pieces of bread fried in olive oil until crispy.
5. Maturity of the fish must be perfect to taste good. Notice that your fish fry. When the juice (fish broth) was out of his flesh, immediately remove from heat.
6. This will lock the content of omega 3 in fish from being damaged.
Tip: Naruto Pambudi
1. In order texture when fried salmon is not broke, keep the skin was placed on the underside. If the meat is first exposed to heat, usually the fish will meringkel, the results are less good.
2. To create a clear fish broth, just use medium heat. Use the head and tail only.
3. To be more fragrant scent of fish broth, can add boquette garni, consisting of bay leaf, thyme, pepper, green onions, and celery.
4. The most delicious, eating soup with pieces of bread fried in olive oil until crispy.
5. Maturity of the fish must be perfect to taste good. Notice that your fish fry. When the juice (fish broth) was out of his flesh, immediately remove from heat.
6. This will lock the content of omega 3 in fish from being damaged.
Tip: Naruto Pambudi
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